Forgotten Garden America Get the Bundle, $39.99

The Forgotten Garden Collection

A backyard once fed a family in every season, on almost no money. This is how they did it.

Two complete handbooks from Forgotten Garden America, two hundred old growing secrets in all, plus a free quick-harvest bonus. Together they carry you from the first shoots of spring to fresh food under the winter snow, and a quieter grocery bill all the way round.

  • Book One: 100 secrets to grow your own food and cut the grocery bill.
  • Book Two: 100 secrets for fresh picking in every season, 52 weeks a year.
  • Free bonus: 50 of the fastest crops, from seed to plate in 30 days or less.
  • 250 secrets in all, in plain steps, for any yard, balcony, or windowsill.
$49.98 $39.99 Launch bundle price, two books plus a free bonus
7-Day Money-Back Guarantee Instant PDF Download 2 Books + Free Bonus
Free
Bonus

2 Handbooks + 1 Free Bonus · 250 Secrets

Two books, one free bonus, and a garden that feeds you all year.

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A Friendly Reckoning

What a Tended Garden Might Keep in Your Pocket

Move the sliders to picture it for your own household. These are friendly, illustrative estimates, not a promise, and they read zero when you try nothing.

What you would grow

Estimated kept and grown per year

$0

about $0 a month

Try a secret or two and watch the number grow.

Honest estimates, not professional advice. Real results vary with your climate, your soil, your season, and your own two hands.

The Math, Done Plainly

The Garden Ledger

A friendly, middle-of-the-road picture of one year. The figures are illustrative, not guarantees, and yours will land where your patch of ground takes them.

The Garden Ledger · typical household · one year
Corner of the table The old way of doing it Typical year After You keep
Fresh vegetables
Most produce bought at the store
A sunny bed of the crops you eat most$1,100$520$580
Salad & leafy greens
Bagged salad every week
Cut-and-come-again greens by the door$260$70$190
Herbs & seasonings
Plastic packs that wilt in days
A few pots on the step, snipped fresh$180$35$145
Seeds & seedlings
New flats and packets each spring
Save your own seed, take free cuttings$140$40$100
Soil & fertilizer
Bagged compost and plant feed
Kitchen scraps and free leaf mould$120$20$100
Out-of-season produce
Dear winter greens and early salad
Pick fresh in every season, 52 weeks a year$280$90$190
Pantry staples
Potatoes, onions, beans by the bag
Grow keepers that store for months$480$280$200
Across one friendly, illustrative year$2,560$1,055$1,505

Illustrative, middle-of-the-road estimates only. Results vary, and this is not professional advice.

The knowledge was nearly lost. Now it fits in your back pocket.

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★★★★★Best value · the whole collection

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Forgotten Garden America

The Complete Forgotten Garden Collection

2 handbooks · 1 free bonus · 250 secrets

Free
Bonus
The Forgotten Garden Handbook: Cut Your Grocery Bill in Half100 secrets · 10 parts · 121 pages
$24.99
The Forgotten Garden Handbook: Fresh Food in Every Season100 secrets · 10 parts · 221 pages
$24.99
Bonus: Eat in 30 Days, 50 of the Fastest Crops You Can Grow50 crops · 3 sections · 61 pages
Free
Get all three today $49.98$39.99
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7-day money-back guarantee · no questions asked

Start this week
No green thumb
Small spaces
Every season
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Prefer just one?

Each book on its own

Book One

Cut Your Grocery Bill in Half

100 old-fashioned secrets to grow your own food and shrink the grocery bill, across 10 parts. 121 pages, printable PDF.

from$39.99$24.99
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Book Two

Fresh Food in Every Season

100 lost growing secrets for picking fresh food in every season, 52 weeks a year, across 10 parts. 221 pages, printable PDF.

from$39.99$24.99
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Two Hundred Secrets, Plus a Bonus

What's Inside the Collection

Two handbooks of ten parts each, a hundred secrets apiece, and a free bonus of fifty fast crops. Here is a taste of all three.

Book One

Cut Your Grocery Bill in Half

100 secrets · 10 parts · 121 pages

Part One

The Ground Beneath Your Feet

  • The fistful-of-dirt test that tells you what to plant before you spend a dime.
  • Why the sunniest corner of your yard is worth more than the biggest one.
  • How to raise good beds from lumber that costs you nothing.
Part Two

Seed the Whole Garden for Pennies

  • The best tomato seeds are already sitting in your kitchen.
  • Why a volunteer plant is a free plant, and how to spot one.
  • Start transplants in egg cartons and newspaper pots instead of buying flats.
Part Three

Feed the Soil for Free

  • The one plant old gardeners grew just to feed the rest of the garden.
  • Why they buried fish heads, and what it did for the harvest.
  • Turn kitchen scraps into the black gold that costs nothing.
Part Four

Every Drop Counts

  • The buried clay-pot trick that waters a bed slowly while you sleep.
  • Why watering deep but seldom beats a daily sprinkle.
  • How to put the kitchen's water to work a second time.
Part Five

More Food from Less Ground

  • The Three Sisters planting that grows three crops in one patch.
  • How to grow up instead of out when ground is short.
  • Slip food crops into the flower bed where nobody thinks to look.
Part Six

The Crops That Fill the Plate

  • How a single peeling becomes a whole crop of potatoes.
  • The greens you can cut again and again from one sowing.
  • The vegetables you plant once and harvest for years.
Part Seven

Keep the Pests at Bay Without a Store

  • Why marigolds stand guard over the whole vegetable patch.
  • The beer trap that handles slugs without a single store-bought thing.
  • The sacrificial plant that draws pests away from your dinner.
Part Eight

Stretch the Season at Both Ends

  • Build a cold frame from scrap and harvest weeks longer.
  • The old window that turns into a cloche for an early start.
  • How a south-facing wall makes its own warm microclimate.
Part Nine

Waste Nothing, Grow Again

  • Regrow whole vegetables from the scraps you were about to toss.
  • The walking onion that plants itself, year after year.
  • Root fresh herbs in a jar of water on the windowsill.
Part Ten

Put It By for the Lean Months

  • Make a root cellar out of a single bucket.
  • Store roots in sand and straw so they keep all winter.
  • Turn a cabbage glut into a crock of sauerkraut that lasts for months.
Book Two

Fresh Food in Every Season

100 secrets · 10 parts · 221 pages

Part One

Plan for a Year of Harvests

  • How to picture a whole year of harvests before you turn a single spade.
  • Find the hungry gap in your year, and the trick to filling it.
  • Why growing a little of many things beats a lot of a few.
Part Two

The First Fresh Pickings of Spring

  • Sow the first hardy crops the moment the soil crumbles.
  • Autumn-sown peas and beans for the earliest pods of the year.
  • Radishes and baby turnips from bare ground in three weeks.
Part Three

Keep It Coming Through Summer

  • Resow the very moment a crop comes out, so no bed sits idle.
  • How to keep lettuce sweet in the shade of taller crops.
  • Start your winter brassicas in the heat of summer.
Part Four

The Second Season of Autumn

  • Why the old folks treated autumn as a second spring.
  • Sow hardy salads in late summer for months of leaves.
  • Let the frost itself sweeten your roots and greens.
Part Five

Fresh from the Winter Garden

  • Kale that turns sweeter under the snow.
  • Leeks left standing tall all winter, pulled as you need them.
  • Parsnips kept in the ground until the day you want them.
Part Six

A Kitchen Garden on the Windowsill

  • Sprouts in a jar in just a few days, in any weather.
  • Pea shoots from a cheap handful of dried peas.
  • Cut-and-come salad leaves grown right on the sill.
Part Seven

Simple Shelters That Beat the Cold

  • A floating row cover that works like a blanket for the beds.
  • Low tunnels from a few hoops and a sheet of clear plastic.
  • How to let the snow itself become your insulation.
Part Eight

Crops That Give Year After Year

  • Perpetual spinach and leaf beet, always there to cut.
  • Welsh and bunching onions for an endless supply of green.
  • Jerusalem artichokes, dug straight from the ground as you need them.
Part Nine

Keep the Harvest Alive and Fresh

  • Leave the roots in the ground and pick as you go.
  • Hang whole pulled plants in a cool shed to hold them fresh.
  • Revive tired greens with a simple cold-water bath.
Part Ten

The Ever-Fresh Table, All Year Round

  • Walk the garden daily and pick a little, the year-round habit.
  • Keep a week-by-week picking list so the table is never bare.
  • A calendar of fresh food, fifty-two weeks a year.
Your Free Bonus

Eat in 30 Days: 50 of the Fastest Crops You Can Grow

From seed to plate in a month or less · 61 pages

  • Mung bean sprouts, from dry bean to crisp harvest in about three days.
  • Radishes from seed to crisp red root in about three weeks.
  • Baby carrots, beets, and salad turnips ready in about a month.

Fifty quick crops grouped by how soon they feed you: about ten days, about three weeks, and about a month.

Read them in order or open them anywhere, but read with a pencil, and start one secret this week.

One small, well-tended garden, and a quieter grocery bill.

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Why It Exists

A Word From Forgotten Garden America

There was a time, not so long ago, when a family did not drive to the store for supper. They walked out the back door. A small patch of ground gave them potatoes for the cellar, beans for the pot, sweet kale from under the snow, and enough put by to carry them clear through to spring.

They had little money, but they had knowledge, handed down at a parent's elbow and so well understood that nobody thought to write it down. Somewhere along the way we mislaid it, until the grocery bill climbed and many a family began to wonder how their grandparents had managed so much, in every season, on so little.

We gathered this collection to set that knowledge down before the last of it disappears, in the plain words of the folks who lived it. Not to be admired on a shelf, but to be used, one secret at a time, out where the ground is.

With care, Forgotten Garden America.

Questions, Answered Plainly

Frequently Asked

What exactly do I get in the bundle?+
Three things, delivered together. Book One, Cut Your Grocery Bill in Half (100 secrets, 121 pages). Book Two, Fresh Food in Every Season (100 secrets, 221 pages). And a free bonus, Eat in 30 Days (50 of the fastest crops, 61 pages). That is 250 growing secrets in all, for $39.99.
Will this work in a small space, an apartment, or with no yard?+
Yes. A good share of the secrets are built for tight spaces, growing up instead of out, a salad bowl by the door, a pot on every step, and a whole kitchen garden on the windowsill. The bonus alone gets you eating from a jar of sprouts with no garden at all.
Do I need a green thumb or any experience?+
Not at all. Every secret is written in plain steps you can follow this week, with no special tools and no jargon. It is built for beginners and old hands alike, the way these things were once taught at a parent's elbow.
What format are the books, and how are they delivered?+
All three are printable PDFs that download instantly after checkout, so you can read them on any device or print the pages you want to keep by the back door. No waiting and nothing to ship.
Is the bonus really free, and what if it's not for me?+
The bonus is included free with the bundle, yours to keep. And the whole collection is covered by a 7-day money-back guarantee, no questions asked. Read it all tonight, try a secret or two, and decide for yourself.

The old ways aren't lost. They're waiting by the back door.

Two hundred and fifty forgotten secrets, gathered while there is still time to pass them on. Begin one this week, and let your small patch of ground feed you in every season.

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Instant download · 7-day guarantee · read it tonight

$39.99 2 books + free bonus
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